CIA grad Rob VanVoorhis of All Smoked Up will be cooking up his gourmet barbecue on Friday on Route 55 in Beekman.
Three days a week (unless he's catering a party) VanVoorhis sets up his 13-foot smoker and serves a loyal lunchtime crowd.
I cut and pasted Friday's menu below:
~ Lobster Mac & Cheese W/ Cabot Extra Sharp Cheddar & Lotsa Lobster!! $8
~ New Potato Gratin W/ Gruyere $4
~ Pulled Pork Sandwich W/ ASU Slaw $6 (Not Spicy)
~ Prime Rib Sandwich W/ ASU Slaw $10 (cherry wood smoked)
~ Smoked Duck W/ Blackberry Gastrique & Warm Cabbage Slaw $12
~ Baby Back Ribs $ 18 per rack or $10 a half rack
~ Half Pound Beef Frank W/ Kraut on an 8" Grinder Roll $5
~ Soda $1
Serving from 10:30 to 1:30 or until it's gone...........All Smoked Up will be roadside as the weather permits (no wind, no rain & sunshine) are the criteria!!
1 comment:
The ol' side of the road BBQ is one of the best ways to get BBQ, second only to the flimsy shack on a back road in Tennessee.
In the Spring-time in Syracuse when I was a student there, a gentleman would arrive from the South with his smoker in tow and set up shop down the hill from the campus on Eerie road, and I would go out of my way to go down there to sample his wares. It felt like I was the only student-type that knew about this guy, and let me tell you, they don't know what they were missing....
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